Casado
Is the most common dish in
Costa Rica. It consists of beans, rice with finely diced red bell peppers and
onions, fried plantains, a cabbage salad with tomato and carrot, and a choice
of meat between chicken, fish, pork, or steak with grilled onions. The meat
that comes with a casado is grilled or sautéed, but never fried. Sometimes the
casado includes french fries or extra vegetables such as avocados.
Gallo Pinto
Gallo Pinto is the typical
breakfast in Costa Rica. It consists of rice and beans mixed together (not
separate like the casado), fried or scrambled eggs, chopped beef, fried
plantains, and tortillas. A popular custom in Costa Rica is to pour Salsa
Lizano over the gallo pinto. Salsa Lizano is a sweet greenish brown salsa with
the faintest hint of spice.
Olla de Carne
Olla de Carne is a flavorful and nutrient-rich stew made with huge
chunks of beef, potatoes, carrots, chayotes, plantains, yuccas, sweet potatoes,
green plantains, and camotes.
Tamales
Tamales are mouthwatering deliciousness! Costa Rican Tamales are boiled
plantain leaves stuffed with corn meal mix, saffron rice, pork, and a variety
of beans and vegetables.
And here I leave a video so you can learn a little more about the Costa Rican cousine:
Que sabrosa nuestra comida tipica.!! ♡♡ ....mmmm me dio hambre.!🍴😊
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